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Specifications :

Dimensions
WIDTH LENGTH HEIGHT
22in (559mm) 25in (625mm) 21in (533mm)
Power requirements Air-2
VOLT HERTZ AMP
110 60 10

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MINI WHEEL TEMPERING
AIR-2.0

AIR-2.0 model is perfect for small chocolate business and chocolate lab. It allows you to melt, temper and do manual molding. It is a very versatile product because you may add easily an enrobing belt to it. In addition, the capacity and productivity of the machine can be increased with the addition of a heating cabinet HC-2.

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Features :

  • Tempering equipment, air heated by electric elements
  • Chocolate capacity: 45lb (20kg)
  • Dual-display electronic thermostat (FUJI) to adjust and read the temperature of the chocolate
  • RTD temperature probe in chocolate
  • High temperature limit to prevent burning the chocolate
  • Cooling accelerated by an integrated dual fan system
  • Variable-wheel speed (0-68 RPM) driven by a Baldor motor
  • Chocolate pan interchangeable for quick color change
  • Stainless steel construction and other food approved materials
  • Stainless steel lid
  • Wheel, spout and tray are removable without tools for quick and easy cleaning
  • Electrical certification provided upon demand

Options :

  • Water heated available
  • Plastic cover (Heated cover)

Video :